Foodskills | Otley College Suffolk

Welding - An Introduction (8 week)Tutor:Ken Elmy 6:30pm to 8:30pm 17 January 2012 to 13 March 2012 (additonal date put on) 19 January 2012 to 15 March 2012 (FULL) or 26 April 2012 to 21 June 2012 This is a 8 week practical course for those wanting to learn the basic methods of MIG and MMA (manual metal arc) welding. Students will be shown how to use equipment safely and how to carry out basic welding joints to steel. Steel toe capped shoes and safety overalls must be worn for this course. Course cost reflects maximum of 8 students and includes materials. On satisfactory completion of the course, you will be awarded an Otley College Certificate of Attendance.
See details...

Home>Courses>Business Solutions>Foodskills

14-19 Learning Opportunities
Animal Studies
Application form
Apprenticeships
Business Solutions
Apprenticeship Programmes
Assessing and Verification
Business Solutions Courses
Foodskills
Process Hall
Management Training Programmes
NVQ Programmes
Tailor-made Training
Commercial
Construction
Engineering
HE at UCS Otley
Horse Studies
Land & Countryside
Leisure Learning
Management Training
Pre-foundation Studies
Sport & Outdoor Studies
Teacher Training
Progression Route
Thinking about University
A - G of Courses
H - Z of courses

If you can't find what you are looking for, then visit our help page for useful information

Foodskills

1 Day Award in Barista Skills
Breadmaking
Food Safety in Catering (Level 2)
Food Safety in Catering (Level 3)
Food Safety in Catering (Level 4)
Food Safety in Manufacturing (Level 2)
Food Safety in Manufacturing (Level 3)
Food Safety in Manufacturing (Level 4)
HACCP
Innovative ways to cook Garden Produce
Lvl 2 Award in Barista Skills

Website Credits
© 2012 Otley College, Otley, Ipswich, Suffolk. IP6 9NE. | Site Map | Using a mobile? | Page Updated 02/02/2012